Ngaba uyafuna ukuyishiya ifryer yakho njengejethi zegolide? Kule post siyakuxelela omawukwenze noko ungafanelanga ukwenze ukucoca a ifryer yombane ngokulula
Okokuqala kwaye ngaphambi kwento yonke
- Azikho zonke iifriji ezicocwa ngokufanayo, kuxhomekeke kuhlobo lwesixhobo kunye nemodeli ethile.
- Kubalulekile funda incwadana yemigaqo, apho uya kufumana ulwazi malunga neengxenye onokuthi uzidibanise, zeziphi ezihambelana ne-dishwasher kunye nokuba zeziphi iimveliso ongafanele uzisebenzise.
- Abanye abavelisi bade bakuxelele indlela yokucoca ngokufanelekileyo isixhobo, kunye nobuninzi kunye nokugcinwa okuyimfuneko kwezihluzi kunye nezinye izincedisi.
- Ungaze ucoce kunye nefryer efakwe kwi-mains, kuyingozi.
- Yicoce rhoqo Ithintela igrisi nobutyobo ekuqokeleleni okuya kuthi kamva kwenze umsebenzi ube nzima. Kucetyiswa ukuyihlamba ngalo lonke ixesha utshintsha ioli kwecocekileyo.
Ukucoca ngamanyathelo ngamanyathelo
Ngoku sihamba kunye namanyathelo ukuyishiya ibengezela kwaye ilungele ukuqhotsa.
Khupha i-Oli
Ngeoli ebandayo kunye nomatshini desenchuda Khulula i-emele kwisitya esifanelekileyo, musa ukuyilahla phantsi kwisitya. Ukwenza ngaphandle kokuyichitha, a ifaneli enecebo lokucoca ukwahlula ukungcola onokuthi ukulahle.
Gxuma kwiVinegar Water
Ukuba i-fryer inetanki esuswayo, sincoma ukuba uyisuse, faka ibhasikidi kunye nezihlungi ezihlambekayo kuyo, ukuba unayo, kwaye ugcwalise phezulu nge. amanzi ashushu kakhulu kunye nejethi elungileyo yeviniga. Yiyeke iphumle malunga nemizuzu eyi-15/20 ngelixa ucoca amanye amalungu anjengesiciko okanye umzimba wesixhobo.
Ukuba awukwazi ukukhupha itanki, gcwalisa umxube ofanayo kunye nebhasikithi ngaphakathi kwaye uvule umatshini Imizuzu eyi-15 kwisiqingatha samandla ukuze amanzi angabilisi.
Ukucoca ibhaskithi
Emva kokuyiyeka ifunxe, coca ibhaskithi nge isikhuhla okanye ibrashi yeplastiki enebristle kunye nedishwasher Okanye yibeke kwi-dishwasher ngaphambi kokuba yome kwakhona. Ukuba ibincangathi kakhulu ungatshiza kancinci sisisusi igrisi kwezona ndawo zimdaka.
Ukucoca iBhakethi
Emva kokucwina, ukuba iyasuswa, akukho nto ifana nokuyibeka kwi isihlambi zitya. Kungenjalo sebenzisa a isipontshi nge-dishwasher ukususa bonke ubumdaka. Kubaluleke kakhulu ukususa zonke iintsalela zeesepha kakuhle ngokugqithisa ibhola emanzi kwaye ikhutshwe kaninzi kangangoko kuyimfuneko. Ekugqibeleni, unokomisa ibhafu ngelaphu elomileyo kwaye ekugqibeleni ngephepha elincinci lekhitshi.
Ukuhlamba izihluzi.
Ukuba isikhenkcisi sakho sinezihluzi ezihlambekayo, qhubeka njengengobozi.
Coca izixhasi.
Ngokuba resistors kuqala sebenzisa a iphepha lasekhitshini, emva koko ucoce ngephedi yokukhuhla kunye nesepha yesitya ngaphandle kokuhlikihla kakhulu. Susa yonke intsalela yesepha ngetrowel ecocekileyo, emanzi.
Umphandle kunye neFryer Lid.
Kumphandle kunye nesivalo kufuneka uqale ugqithise iphepha lasekhitshini elifunxayo. Emva koko sebenzisa i ibhola efakwe emanzini anesepha ukugqiba ngenye ibhola efakwe emanzini acocekileyo.
Ukuba isiciko siyasuswa, kungcono ukulandela inkqubo efanayo ne-cuvette ukufumana iziphumo ezingcono.