Ingabe ufuna ukushiya isithombo sakho njengamajethi egolide? Kule post siyakutshela okufanele ukwenze nokungafanele ukwenze ukuhlanza a i-fryer kagesi kalula
Okokuqala nokubalulekile
- Akuwona wonke ama-fryer ahlanzwa ngendlela efanayo, kuya ngohlobo lwento esetshenziswayo kanye nemodeli ethile.
- Kubalulekile funda imanuwali, lapho uzothola khona ulwazi mayelana nezingxenye ongazihlakaza, yiziphi ezihambisana nomshini wokuwasha izitsha kanye nokuthi yimiphi imikhiqizo okungafanele uyisebenzise.
- Abanye abakhiqizi baze bakutshele indlela yokuhlanza kahle into esetshenziswayo, kanye nemvamisa nokugcinwa okudingekayo kwezihlungi nezinye izesekeli.
- Ungalokothi wenze ukuhlanza nge-fryer exhunywe kumapayipi amakhulu, kuyingozi.
- Ihlanze njalo Ivimbela ukunqwabelana kwamafutha nemfucumfucu okuzokwenza umsebenzi ube nzima. Kunconywa ukuyigeza njalo ushintsha amafutha okwehlanzekile.
Ukuhlanza isinyathelo ngesinyathelo
Manje sihamba nezinyathelo zokuyishiya icwebezela futhi ilungele ukuthosa.
Khipha Amafutha
Ngamafutha abandayo kanye nomshini kunqanyuliwe Thulula ibhakede esitsheni esifanele, ungaliphonsi kusinki. Ukwenza ngaphandle kokuyichitha, a ifaneli enesihlungi ukuhlukanisa ukungcola ongakulahla.
Gcoba emanzini kaViniga
Uma i-fryer inethangi elikhiphekayo, sincoma ukuthi uyisuse, ufake ubhasikidi nezihlungi eziwazekayo uma unazo bese ugcwalisa phezulu nge. amanzi ashisayo kakhulu kanye nejethi elihle likaviniga. Bese uyiyeke iphumule cishe imizuzu eyi-15/20 ngenkathi uhlanza ezinye izingxenye ezifana nesivalo noma umzimba womshini.
Uma ungeke ukwazi ukuqaqa ithangi, gcwalisa ngengxube efanayo kanye nobhasikidi ngaphakathi bese uvule umshini ukuze Imizuzu engu-15 ngamandla ayingxenye ukuze amanzi angabilisi.
Ukuhlanza Ubhasikidi
Ngemva kokuliyeka licwilise, hlanza ubhasikidi nge i-scourer noma i-plastic bristle brush kanye nomshini wokuwasha izitsha Noma yifake kumshini wokuwasha izitsha ngaphambi kokuthi wome futhi. Uma ibinezinsalela ezinamathela kakhulu ungafutha kancane isikhiphi samafutha ezindaweni ezingcole kakhulu.
Ukuhlanza Ibhakede
Ngemuva kokucwiliswa emanzini, uma ikhishwa, akukho lutho olufana nokuyibeka ku- umshini wokuwasha izitsha. Uma kungenjalo sebenzisa a isipontshi ngomshini wokuwasha izitsha ukususa konke ukungcola. Kubaluleke kakhulu ukususa zonke izinsalela zensipho kahle ngokuphasa ibhola elimanzi futhi likhishwe izikhathi eziningi ezidingekayo. Ekugcineni, ungakwazi ukomisa ubhavu ngendwangu eyomile futhi ekugcineni ngephepha elincane lasekhishini.
Izihlungi zokugeza.
Uma isithombo sakho sinezihlungi eziwashekayo ezisusekayo, qhubeka njengakubhasikidi.
Hlanza ama-resistors.
Kuma-resistors kuqala sebenzisa a iphepha lasekhishini, bese uhlanza ngendawo yokukhuhla nensipho yezitsha ngaphandle kokuhlikihla kakhulu. Susa zonke izinsalela zensipho ngetrowel ehlanzekile, eswakeme.
Ingaphandle kanye nesivalo seFryer.
Ingaphandle nesivalo kufanele futhi uqale udlule iphepha lasekhishini elimuncayo. Bese usebenzisa a ibhola elicwiliswe emanzini anensipho ukuqeda ngelinye ibhola elifakwe emanzini ahlanzekile.
Uma isivalo sisuswa, kungcono ukulandela inqubo efanayo ne-cuvette ukuze uthole imiphumela engcono.